Concept

Plated before you.
A dish, a glass.

Six counter seats, two tables. A small bistro where seasonal ingredients are finished one plate at a time.

Technique shaped in Paris, the sommelier's eye for wine. Tilt a glass, take an unhurried hour.

Chef / Sommelier

Handwork from Paris,
at this counter.

Technique sharpened in a two-star kitchen in Paris, paired with the eye of a sommelier. I wanted to bring it to a place where you could enjoy it without ceremony.

So, the counter. Food and wine, right in front of you. The day's fish, the season's vegetables, a wine just arrived. Let's decide the pairing together, here and now.

— Shinji Koba

Carte des Vins

The sommelier's pick,
by bottle, by glass.

Centred on France, with bottles from Japan, Italy, New Zealand and Spain. A wine that stays close to the plate—by the glass, or by the bottle.

Wine tasting set40cc × 3 glasses + amuse of the day¥1,800

Wine by the glassSparkling / White / Red¥900~

Champagne¥16,000~

Crémant de Bordeaux¥6,200

Vouvray Sauvignon BlancFrance¥5,400

Maruki Wine La Fuyure Barrel KoshuJapan¥5,500

Alexandrin Côtes du RhôneFrance¥5,500

Fasoli Gino SoaveItaly¥6,000

Côtes du Rose 123France¥6,800

Nicolas Bourgogne AligotéFrance¥7,200

Gilles Charlot Bourgogne ChardonnayFrance¥8,500

Chansol Chablis 1er CruBurgundy¥9,800

De Monti Vigna Rocca '24Italy¥7,800

Mazzo Antico PrimitivoItaly¥5,200

Mana Pinot NoirNew Zealand¥5,800

Flor de MorcaSpain¥6,300

Shannon Ridge Cabernet SauvignonCalifornia¥6,800

Becker SpätburgunderGermany¥7,800

Château Laborde 2010France¥8,700

Guigal GigondasCôtes du Rhône¥8,700

Ter del BaroloPiedmont¥9,800

ReizanSake · 80cc¥800

Goninmusume Suiryū no ShizukuSake · 70cc¥800

Miyakumi Shell LoverSake · 70cc¥800

AKAYANE Craft Spirits SanshōShōchū¥800

Colorful Imo-ShōchūSweet-potato, tropical¥800

Kirin Ichiban ShiboriDraft beer¥700

House lemon sour¥700

Clamato tomato sour¥800

HighballDewar's, etc.¥800~

Non-alcoholic beer¥650

Perrier¥650

Orange juice¥500

Ginger ale / Coke¥500

Green tea / Black tea¥500

Coffee¥600

Bring your own wineYour favourite bottle, welcome¥5,000

Access

A short walk from Toritsu-daigaku.

Address: 1F Oyamada Bldg.,
1-25-21 Hiramachi, Meguro-ku, Tokyo 152-0032
Access: 2-min walk from Toritsu-daigaku Station
(Tōkyū Tōyoko Line), South Exit
Hours: Mon, Wed, Thu, Fri　17:00 – 23:00
Sat, Sun　12:00 – 14:00 / 17:00 – 23:00
Closed: Tuesdays
Tel: +81 3-6421-3258
Seats: 10 seats (6 at the counter / 2 tables)
Reservation: By phone
Payment: VISA / Master / JCB / AMEX / Diners / Rakuten Pay

* Menu may change based on daily sourcing
* All prices include tax

Kitchen KOBA

Plated before you.
A dish, a glass.

Handwork from Paris,
at this counter.

The plate,
and a glass of wine.

Today's Board.

Carte

The sommelier's pick,
by bottle, by glass.

Check the dates, before you come.

A short walk from Toritsu-daigaku.

Kitchen KOBA

Plated before you.A dish, a glass.

Handwork from Paris,at this counter.

The plate,and a glass of wine.

Today's Board.

Carte

The sommelier's pick,by bottle, by glass.

Check the dates, before you come.

A short walk from Toritsu-daigaku.

Plated before you.
A dish, a glass.

Handwork from Paris,
at this counter.

The plate,
and a glass of wine.

The sommelier's pick,
by bottle, by glass.