Kitchen KOBA Catering
Catering Service

Counter-quality cooking,
at your place.

Corporate events, anniversaries, private dinners. Our chef and sommelier come to you, crafting a bespoke course at your table.

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Shinji Kobayashi
Chef / Sommelier

Shinji Kobayashi

Technique from a two-star Paris kitchen, brought to your table. He sets up in your venue's kitchen and finishes every dish right before your eyes.

Kamikataira
Sommelier

Kamikataira

Wines chosen glass by glass to complement each course and each guest's palate. Leave the entire service to us.

Menu Plans

Tailored to your occasion.

P

Pintxos Plan

Standing Reception

Ideal for standing parties. 10 to 15 bite-sized French creations, designed to spark conversation with vibrant presentation and effortless style.

C

Course Plan

Seated Dinner

A full seated French course, from canapes to dessert. The ideal choice for anniversaries, business entertaining, and milestone celebrations.

W

Wine Pairing

Sommelier's Selection

Our sommelier selects a wine for every course, drawing primarily from France and matched to the season and ingredients of each dish.

Menu composition and pricing are proposed based on your requirements and party size.
Please feel free to reach out for a consultation.

Flow

How it works.

i

Contact

Reach out by phone or
via Instagram DM.

ii

Consultation

We discuss your party size, budget,
preferences, and venue to craft a menu.

iii

The Day

Our chef and sommelier arrive at your
venue to cook and serve on site.

Contact

We'd love to hear from you.

We're happy to discuss budget and party size